Organic Coffee

Giving Organic Coffee produced free of artificial chemical substances, such as certain additives or some pesticides and herbicides.

Many factors are taken into consideration when Giving Coffee is purchased. For example,
- the coffee farm's fertilizer must be 100% organic such as chicken manure, coffee pulp, and general compost.
- The roasting and packing facility must be certified to handle organic products, and the personnel must be trained to work with organic coffee.

In the US, organic coffee crops are overseen by the United States Department of Agriculture (USDA).

Giving Coffee Cup is certified organic by QAI. QAI is a pioneer in the organic industry for more than 20 years, QAI is a leading advocate for certified organic production. They are committed to fostering increased consumer trust in the organic label by:

• Certifying to the current federal standard under the National Organic Program.
• Verifying organic integrity to meet strict standards.
• Certifying organic growers, processors, traders and distributors in an efficient, timely and thorough manner.
• Providing a streamlined application process.
• Providing superior, professional assistance and conducting expeditious certification renewals.
• Remaining active in the organic industry on a national level to remain current with and responsive to any changes in the organic regulations.
• Promoting a healthier planet.
Please contact, 858-792-3531 for more information.

Giving Coffee Bags is certified by MCIA Organic. MCIA is dedicated to providing an efficient, cost-effective, and user friendly organic certification.  MCIA is an Accredited Certifying Agent (ACA) authorized by the USDA National Organic Program (NOP) to provide organic certification services that allow you to display the NOP Certified Organic seal on qualified products.

MCIA is a 501(c)(5) not for profit association funded by the fees charged for the services provided.

Since 2002 MCIA Organic has been committed to:

• Upholding the current federal standards of the National Organic Program (NOP).
• Ensuring the organic integrity of the products it certifies.
• Delivering an efficient, timely and streamlined certification process.
• Providing service second to none.

MCIA follows guidelines established by the National Organic Program (NOP) which ensures all USDA requirements are met.

Giving Coffee is purchased from Small-scale local farmers.

Small-scale and organic farming can have an enormous impact on soil remediation. Coffee of this standard is generally shade-grown, a quality that promotes forest preservation and bird population.